Vietnamese cuisine can best be described as humbly complex like the nature of her
people. Many dishes are very simple in appearance, but each bite excites the full
range of one’s taste buds. Vietnamese soups are famous around the world for its
simplicity and delicious taste such as Pho and Bun Bo Hue. Vietnamese spices range
from the unique like lemon-grass to the ubiquitous like curry.
In Vietnamese cooking, meats and seafood are often grilled, steamed and stir-fried.
Rarely will one find Vietnamese food fried in heavy oil like Chinese food. Just
as important is that Vietnamese food is very healthy with most dishes are enjoyed
with large vegetable sides such as pickled radish, bean sprout, mint, herbs and spices.
Huong Binh Bakery & Deli s the oldest operating Vietnamese specialty bakery and
deli serving the greater Washington DC area since 1986. As a family-run business,
our mission is to provide the best authentic Vietnamese cuisine at reasonable prices.
Our delicacies are served at various occasions: from embassy functions and office
parties to family gatherings, graduations, weddings and other events. – indeed,
we are the bakery local Vietnamese go to when looking for authentic and high quality